Bespoke Post June Box Options – Men’s Subscription Boxes

This month there are two Bespoke Post box options: Seared and Shade. By default I believe everyone is opted in to Seared, but you can always switch to Shade if you prefer it (or skip this month).

Here’s a look at each box:

Seared:

Throw on the apron, stoke the fire, and impress your guests – they haven’t seen grilling like this before.

Seared will ship in late June

Himalayan Salt Block, 8″x8″x1.5″, SaltWorks

Excavated from the Himalayan mountains, this block is first mined as huge boulders and later cut into usable sizes. Protected from pollution and impurities for centuries, the salt block provides one of the most natural cooking surfaces known to man, infusing your choice food with subtle and natural salt flavors.

Here’s how it works. Use it cold as a serving tray for fruits, cheeses, carpaccio, sushi-grade fish and more – it will infuse a light layer of salt and bring out new flavors.

Alternatively, heat the block on your stovetop or grill – it will not melt. The crystal structure of the block holds in heat for a sustained period of time resulting in unparalleled heat distribution. Sear vegetables, meats, seafood, or whatever you choose to place on it. No matter the use, be sure to prepare your best chef pose – people will be taking pictures.
Seared Scallops Recipe. Photo by Dennis Zabaglo at Taylor Creek Marsh, Lake Tahoe

Profi Plus butterfly turner or Profi Plus slotted turner, 12.5″ length, WMF

A sophisticated cook needs sophisticated tools. Constructed of 18/10 stainless steel with a satin-finish and a cylindrical handle this beautiful spatula is stable and durable making it close to indestructible. It will make sure your expert flip looks good both in style and form. Note: the turner you receive will either be the butterfly turner or the slotted turner

Habanero & Sweet Onion Sugars, 1oz each, Essential Cane

Introduce your block of salt to these jars of sugar and you’ll create quite the dynamic duo. Used on everything from meats to cocktails to deserts, these sugars will help give your next culinary creation an added flair. Put the Habanero to work to create an exhilarating kick to your meal and use the Sweet Onion when sweetness is what the grill doctor orders.

With the summer scorch beginning, it’s time to fight the heat with some fire.

Shade:

To help you look your best this season, we teamed up with some new kids on the block. The sun isn’t something to be afraid of.

Are you opting in for either of these Bespoke Post boxes? I’m not sure which one I’ll pick yet!