Plated Menu for 5/20 & Free Plates Offer
Here is what’s on the Plated Menu this week:
- Orecchiette with Spinach Pesto, Fresh Mozzarella, Tomatoes, and Edible Flowers
- Beer-Braised Chicken with Green Rice
- Korean Beef Tacos with Bell Peppers, Gochujang, and Kimchi
- Spicy Roasted Vegetable Tostadas with Mexican Street Corn
- Crispy Tofu with Sweet and Sour Okra
- Salmon Burgers with Tarragon Aioli and Mache Salad
- Grilled Butterflied Turkey Sausage with Spicy Tomato Relish and Purple Potato Salad
Which meals are you trying this week?
FYI – Plated is now subscription only. While you can no longer buy individual meals, you may still skip a week at any time.
Check out our latest Plated review to see what you could be cooking!
And check out my Plated reviews to see what this subscription includes!