
Here is what’s on the Plated Menu this week:
- Crispy Lemongrass Pork and Long Life Noodles in Sriracha Chicken Broth
- Shakshuka with Green Garlic Pesto
- Baked Gnocchi with Tomato, Mozzarella, and Spring Salad
- Peruvian Lomo Saltado Steak Stir-Fry with Potatoes
- Skate Wing Schnitzel, Caramelized Vegetables, and Purple Potato Chips
- Spicy Tofu Soup with Shiitake, Bok Choy, and Ginger
- Tomato-Braised Tunisian Chicken
Which meals are you trying this week?
FYI - Plated is now subscription only. While you can no longer buy individual meals, you may still skip a week at any time.
If you want to try Plated, use this link to get your first box free (4 Plates) when you purchase 2 Plates!
And check out my Plated reviews to see what this subscription includes!

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