Here is what’s on the Plated Menu this week:
- Grilled Chicken with Soba Noodles and Miso Vinaigrette
- Cauliflower and Chickpea Quinoa Bowl with Tahini Drizzle
- Beef and Butternut Squash Tagine
- Red Lentil Dal with Flatbread and Carrot Salad
- Szechuan Pork with Green Beans and Rice
- Tilapia Piccata with Tomato Parsley Orzo
- Tuscan White Bean and Escarole Soup with Parmesan Frico
Which meals are you trying this week?
FYI - Plated is now subscription only. While you can no longer buy individual meals, you may still skip a week at any time.
If you want to try Plated, use this link to get your first box free (4 Plates) when you purchase 2 Plates!
And check out my Plated reviews to see what this subscription includes!
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