With a few notable exceptions, the food was really great. When I boil it down, I really only had two issues. #1. In a couple of the soups, the texture of the vegetables reminded me that the soups had been frozen. Now, I recognize that this is not something that will bother everyone, but it’s an issue for me so I’m calling it out. It’s no secret that when vegetables are frozen, their cellular structure is affected and their texture changes. For me, I find this a little bit offputting. If it doesn’t bother you, great. If it does, know that I clocked it in some (but not all) of Mosaic’s soups. #2. While I found the seasoning in the soups spot on, I did find one of the brothy soups to be just a little watery. Those issues aside, I thought the soups were great. The recipes were surprising and fun, the flavors worked well together, and they were all pretty darn tasty.
