RawSpiceBar Subscription Box Review + Coupon– November 2016


This post may contain referral/affiliate links. If you buy something, MSA may earn a commission. Read the full disclosure.

raw-spice-bar-november-2016-box

RawSpiceBar is a monthly subscription that sends freshly ground, small batch spice blends and recipes that utilize them.

My Subscription Addiction pays for this subscription. (Check out the review process post to learn more about how we review boxes.)

raw-spice-bar-november-2016-review

The Subscription Box: RawSpiceBar

The Cost: $8 per month

COUPON: Use coupon code SPICEADDICT5 to get your first box for $3!

The Products: 3 freshly ground spice blends from one country or region, enough to create 3 dishes serving 6-10 people.

Ships to: US (with free shipping) and Canada (for an additional fee).

Check out all of our RawSpiceBar reviews and visit the Food Subscription Box Directory for more food boxes!

Keep Track of Your Subscriptions: Add this box to your subscription list or wishlist!

raw-spice-bar-november-2016-booklet

Each month, RawSpiceBar sends spices from one region or geographical area. This is the “Pondicherry Spice Box.”

raw-spice-bar-november-2016-recipes

Each spice blend comes with a recipe card that has a suggested recipe on each side. In the past, boxes have contained only one recipe per spice, and I’m pleased to see that RawSpiceBar is upping the number of recipes in every box. I know some vegetarian subscribers have been frustrated with meat-centric recipes in the past, so hopefully, we’ll now see meat and vegetarian options in every box!

raw-spice-bar-november-2016-gift

This box also contained a little card that you can give to a friend. It contains a code for a free box (note that s&h will still be charged, though).

raw-spice-bar-november-2016-vadouvan

raw-spice-bar-november-2016-vadouvan-detail

Indo-French Vadouvan, 0.3 oz.

The first blend included this month is a mix of shallots, onion, garlic, toasted fenugreek, toasted fennel seed, curry leaves, toasted cumin, toasted cloves, and green cardamom.

Here are the suggested recipes for this blend:

raw-spice-bar-november-2016-vadouvan-recipe

raw-spice-bar-november-2016-vadouvan-recipe-back

The next spice in this month’s box is peppercorn chai.

raw-spice-bar-november-2016-chai

raw-spice-bar-november-2016-chai-detail

Peppercorn Chai, 0.3 oz.

This is is a combination of toasted black peppercorns, rose petals, ginger, cinnamon, green cardamom, cloves, nutmeg, and star anise.

I love the sound of this blend! According to RawSpiceBar, it’s perfectly suited fore use in tea and dessert.

raw-spice-bar-november-2016-chai-recipe

raw-spice-bar-november-2016-chai-recipe-back

The last spice blend in this kit is unpumpkin pie spice. Whaaaa?

raw-spice-bar-november-2016-pie

raw-spice-bar-november-2016-pie-detail

Unpumpkin Pie Spice, 0.3 oz.

The name for this blend is cute, but I’m not entirely sure why it’s called “umpumpkin pie spice.” The blend seems pretty close to most pumpkin pie spice blends. It contains ginger, allspice, cinnamon, nutmeg, black peppercorns, and star anise.

raw-spice-bar-november-2016-pie-recipe

raw-spice-bar-november-2016-pie-recipe-back

I guess the idea behind this blend is that pumpkin-friendly spices are great with a lot of things that aren’t pumpkin! I decided to take that idea to heart (and draw some inspiration from the recommended recipes) and make fall-spiced, cranberry-swirled corn bread. I added the spices to my go-to cornbread recipe, and I swirled in some leftover Thanksgiving cranberry sauce.

raw-spice-bar-november-2016-cornbread-swirl

raw-spice-bar-november-2016-cornbread-swirl-detail

My hope was that this would bake up with visible swirls of cranberry, but the sauce ended up getting mostly absorbed into the bread during baking.

raw-spice-bar-november-2016-cornbread-baked

Womp womp. Oh well! There were still some whole cranberries in the bread, and the cranberry sauce added some nice additional sweetness. I served the bread while it was still hot, and I topped it with some extra cranberry sauce for good measure.

raw-spice-bar-november-2016-cornbread-served

raw-spice-bar-november-2016-cornbread

I’ve never added spices like this to cornbread before, and I thought the flavor was unexpected and delicious! With the extra cranberry sauce on top, this could easily have passed as a lightly sweetened dessert.

Verdict: I enjoyed this month’s RawSpiceBar box, and I like that it inspired me to use up some of my leftover Thanksgiving cranberry sauce in a fun and creative way. I haven’t had a chance to try out the other spices yet, but I’ve been brainstorming about how I’m going to use them. Has anyone tried them yet? Any recommendations?

Since I used my own recipe this month, I wasn’t able to try the recipes provided by RawSpiceBar. If you’re thinking about subscribing, though, it’s important to know that RawSpiceBar has a history of sending flawed and unedited recipes. Their spice blends are always fresh and unique, but the recipes can be problematic. (Check out my previous RawSpiceBar reviews for more details.) Still, I always have a lot of fun with RawSpiceBar. If you like cooking with new spices and exploring different cuisines, RawSpiceBar might be a good fit for you, too.

Lastly, I feel obligated to mention that several subscribers have experienced issues with RawSpiceBar’s customer service. Several readers have reported issues with billing and missing shipments. This isn’t a problem I’ve experienced personally, but it’s always a good idea to keep reports of poor customer service in mind before deciding to subscribe to a new box.

What do you think about RawSpiceBar’s Pondicherry Spice Box?

How do subscribers rate RawSpiceBar Spice of the Month Club?

43 subscribers rated this subscription
4.3
out of 5 stars
Shipping
Customer service
Retail value
Quality of products
Curation
Ease of canceling

Do you subscribe to RawSpiceBar Spice of the Month Club? Add your rating now!


Written by Lindsey Morse

Lindsey Morse

Lindsey is a professional baker by day and a subscription box junkie by night. She first subscribed to Birchbox in 2013 and her addiction grew when she signed up for Graze, PopSugar, and Knoshy. Her favorite part about being a subscription box addict is discovering new products- especially gourmet goodies, beauty products, and kitchen tools!

Posted in Canadian Subscription Box Reviews, Cheap Subscription Boxes, Food Subscription Boxes, RawSpiceBar Reviews, Subscription Box Reviews| Tags: rawspicebar | 4 comments

4 Comments

  1. It’s a shame there are some people that have experienced issues with this company. I have only had 1 dealing with thier customer service department but found them to be very helpful with a quick response to my inquiry. I have been getting this subscription for 6 or 7 months and it is a favorite in our household. We love trying the unique blends from around the world!

  2. I really wanted to get this sub! The spices always look interesting.

    Too bad their customer service is terrible and that they have such a bad reputation. I wonder how many customers they’ve lost/never picked up in the first place.

    • Lindsey’s gorgeous pictures–that spiced bread looks delicious– recipe experiments (and rescues for misprinted/untested recipes) are my favorite thing about this Sub. The price is right and the packaging keeps the spices fresh until use but I won’t subscribe again until it is reliable.

  3. I loooove this sub.

Post a Reply

Your email address will not be published. Required fields are marked *

Comments may not appear immediately. More info here.

Please do not enter your email address in the Name field or in the comment content!

*

 
 

Get alerts on your desktop for the best deals and spoilers!