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Plated Menu for 5/13 & Free Box Coupon

Liz Cadman
ByLiz CadmanMay 4, 2015 | 2 comments

Plated Menu for 5/13

Here is what’s on the Plated Menu this week:

  • Homemade Chorizo with Paella-Style Rice
  • Chicken Ropa Vieja with Black Beans and Rice
  • Roasted Lemon-Shallot Halloumi Cheese with Jeweled Israeli Couscous
  • Crispy Fish with Coconut Bok Choy, Tatsoi, and Rice
  • Spicy Tofu with Bok Choy, Mushrooms, and Sesame-Scallion Sauce
  • Seared Steak with Garlicky Potatoes and Greek Salad
  • Creamy Tahini and Roasted Red Pepper Spaghetti

Which meals are you trying this week?

FYI - Plated is now subscription only. While you can no longer buy individual meals, you may still skip a week at any time.

If you want to try Plated, use this link to get your first box free (4 Plates) when you purchase 2 Plates!

Check out our latest Plated review to see what you could be cooking!

And check out my Plated reviews to see what this subscription includes!

Liz Cadman
Liz Cadman
Liz is the founder of My Subscription Addiction. She's been hooked on subscription boxes since 2011 thanks to Birchbox, and she now subscribes to over 100 boxes. Her favorites include POPSUGAR Must Have, FabFitFun, and any box that features natural beauty products!

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2 comments

Jen

My first was delivered last week as well. Everything turned out BEAUTIFULLY! Definitely keeping this service, though I won’t get a box this current week due to the fact that we’ll be far too busy. The menu above arrives next week, though, so we’ll get to choose from it.

I think I’m going to go with the steak and either the spaghetti or the chicken. My husband isn’t big on vegetarian meals, but I can occasionally work him into one. The spaghetti looks like one he’d like. And since we’re only going with two meals, I plan to try out the desserts for free shipping.

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Sarah Y.

Ahhh! I got my first Plated delivered last week and I love the food! It’s so yummy and I feel like a chef from cooking it 🙂 I cooked fettuccine with fava beans and mint, and they’re actually good for 3 servings.

For this week, I got the tahini spaghetti, the spicy tofu with bok choy and the seared steak with garlicky potatoes and salad.

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