Here is what’s on the Plated Menu this week:
- Spaghetti with Meatballs, Pesto, and Greens
- Roasted Carrot and Chickpea Salad with Harissa and Quinoa
- Crispy Roasted White Beans with Sorrel, Sumac, Feta, and Yogurt Sauce
- Trout Teriyaki with Salad and Carrot-Ginger Dressing
- Turkey Spinach Burgers with Radish-Cucumber Salad
- Coconut Black Rice with Spring Vegetables and Wasabi Vinaigrette
- Chicken Paillard with Roasted Parmesan-Crusted Asparagus and Smashed Potatoes
Which meals are you trying this week?
FYI - Plated is now subscription only. While you can no longer buy individual meals, you may still skip a week at any time.
If you want to try Plated, use this link to get your first box free (4 Plates) when you purchase 2 Plates!
Check out our latest Plated review to see what you could be cooking!
And check out my Plated reviews to see what this subscription includes!
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