Here is what’s on the Plated Menu this week:
- Sunchoke and Kale Hash with Currants over Red Quinoa
- Tortelloni in Brodo with Mustard Greens
- Sicilian-Style Cod with Parsley Garlic Potatoes
- Roasted Cauliflower and Chickpea Tacos with Lime Crema
- Shepherd's Pie with Ground Beef and Vegetables
- Braised Chicken with Gnocchi and Artichokes
- Orecchiette with Spicy Sausage, Brown Butter, and Sage
Which meals are you trying this week?
FYI - Plated is now subscription only. While you can no longer buy individual meals, you may still skip a week at any time.
If you want to try Plated, use this link to get your first box free (4 Plates) when you purchase 2 Plates!
And check out my Plated reviews to see what this subscription includes!
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