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Plated Menu for 2/11 & Free Box Coupon

This post may contain referral/affiliate links. Read the full disclosure.

Plated Menu for 2/11

Here is what’s on the Plated Menu this week:

  • Miso Ginger-Crusted Pollock with Chinese Broccoli and Potatoes
  • Seared Chicken, Mushroom Sauce, and Twice-Baked Potatoes
  • Carrot Risotto with Fontina, Lemon, and Thyme
  • Pork Chops with Golden Beets, Celery Root, and Goat Cheese
  • Ricotta Corn Empanadas with Spinach in Honey Vinaigrette
  • Smoky Chickpea Butternut Squash Chili with Garlic Toast
  • Spaghetti with Ricotta Beef Meatballs and Marinara Sauce

Which meals are you trying this week?

FYI – Plated is now subscription only. While you can no longer buy individual meals, you may still skip a week at any time.

If you want to try Plated, use this link to get your first box free (4 Plates) when you purchase 2 Plates!

And check out my Plated reviews to see what this subscription includes!

Written by Liz Cadman

Liz Cadman

Liz is the founder of My Subscription Addiction. She’s been hooked on subscription boxes since 2011 thanks to Birchbox, and she now subscribes to over 100 boxes. Her favorites include POPSUGAR Must Have, FabFitFun, and any box that features natural beauty products!

All views in this review are the opinion of the author. My Subscription Addiction will never accept payment in exchange for a review, but will accept a box at no cost to provide honest opinions on the box. This post may contain affiliate/referral links. Read the complete My Subscription Addiction disclosure.

1 Comment

  1. Thanks to you, I gave a try. Last night I made the Miso Ginger-Crusted Pollock with Chinese Broccoli and Potatoes, and it was DELICIOUS!!!!!! I was so happy! Next I will try the empanadas, and my last recipe is the carrot risotto. If they’re anything like the quality of flavor of the pollock, I am committed! I’ve already sent your link to a friend. YUM!

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