Here is what’s on the Plated Menu this week:
- Carrot, Fennel, and Kale Galette with Taleggio and Goat Cheese
- Vietnamese-Style Fish with Vermicelli, Chiles, and Dill
- Winter Vegetable Tagine
- Cubano Chicken Cutlets with Baked Plantains
- Italian Wedding Soup with Chicken Meatballs
- Creamy Roasted Tomato Soup with Grilled Cheese Croutons
- Loaded Baked Potatoes with Cheddar Cheese and Turkey Chili
Which meals are you trying this week?
FYI - Plated is now subscription only. While you can no longer buy individual meals, you may still skip a week at any time.
If you want to try Plated, use this link to get your first box free (4 Plates) when you purchase 2 Plates!
And check out my Plated reviews to see what this subscription includes!
Please do not enter your email address in the Name field or in the comment content. Your email address will not be published. Required fields are marked *. Remember to post with kindness and respect. Comments with offensive language, cruelness to others, etc will not be approved. See our full comment policy here.