Hamptons Lane is a monthly gourmet food subscription box. Each month you get to preview the theme and you can opt out if it’s not for you.
Hamptons Lane sent us this box for review purposes. (Check out the review process post to learn more about how we review boxes).
The Subscription Box: Hamptons Lane
The Cost: $47 a month (option to skip any month)
The Products: Artisan food products centered around a new theme each month.
Ships to: US only, extra shipping costs for Alaska and Hawaii
Keep track of your subscriptions: Add Hamptons Lane to your subscription list or wish list!
Check out our Food Subscription Box Directory for other similar boxes!
This month's theme is Spanish Tapas. Each box comes with a folded sheet detailing each of the items included.
And on the back of the sheet are recipes.
Vaello Steel Paella Pan - Value $35
I'm so excited about this box because of this pan. Paella is one of those recipes that I've always wanted to make since it is easy to make a dairy/gluten free version, but I never got around to buying a pan. And now Hamptons Lane sent me a pan made in Spain!
Pata Negra Imperial Spanish Chorizo - Value $14.95
Dequmana Arbequina Olives - Value $9
This Chorizo is made in the USA, but the olives are imported from Spain. (Both are made with natural ingredients - which I appreciate).
Matis Navarro Organic Piquillo Peppers - Value $17
Pimenton De La Vera Smoked Paprika - Value $6
These are both products of Spain - the organic peppers look delicious!
Verdict: I'm a fan of Hamptons Lane for a two big reasons: 1) I really like that you can preview the box each month and skip any box you aren't interested in. Just like Bespoke Post - love it! 2) I think their curation has been excellent. Every food product I've tried from this subscription has been very high-quality, and a lot are items I couldn't find in my local grocery store. The value is pretty good too. This month's box has a value of a little over $80!
I think I'm going to try out the Paella recipe this weekend - I'll swap the seafood for chicken though. I'm still not too adventurous when it comes to cooking!
What do you think of the October Hamptons Lane box?
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