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Bulgur Salad with Green Beans, Cherry Tomatoes, and Feta
Provencal Steak with Purple Potatoes and Green Beans
Carrot Kari with Garbanzo Beans over Basmati Rice
Spanish Chickpea and Spinach Soup
Chicken with White Wine Pan Sauce
Miso Ginger Crusted Pollock with Chinese Broccoli
My husband absolutely loved the flank steak from a Plated stiry fry a week or two ago, so I'm going to try the steak and purple potatoes this week. What meals are you trying this week?
FYI – One thing I really like about Plated – they have a subscription service that gets you a discount on your meals every week, but they also let you buy meals without subscribing. You can use the 50% off coupon to get two meals for two people for only $30 shipped!
If you want to try Plated, use coupon code 5b6a3e to get $30 off your first order of 2 meals for people – or one meal for 4 people!
And check out my Plated reviews to see what this subscription includes!
Liz is the founder of My Subscription Addiction. She's been hooked on subscription boxes since 2011 thanks to Birchbox, and she now subscribes to over 100 boxes. Her favorites include POPSUGAR Must Have, FabFitFun, and any box that features natural beauty products!
Liz is the founder of My Subscription Addiction. She's been hooked on subscription boxes since 2011 thanks to Birchbox, and she now subscribes to over 100 boxes. Her favorites include POPSUGAR Must Have, FabFitFun, and any box that features natural beauty products!
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Wow they are super nice. I had a ton of questions because we (unfortunately) have food allergies. Customer service has been fantastic! Signing up now.
(btw I’d try peachdish in a heartbeat if there was a coupon code but I cannot find one anywhere. It helps me to break it to my husband that we’re signing up for a new service lol)
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Liz Cadman
I’m so glad to hear your experience with their customer care team was great! 🙂
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Jackdee
This week I’m going with the salmon and the pollack. I’ve never had pollack so this should be exciting.
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Killian
I think we are going to try the chickpea soup and crusted pollock! The one time we got a flank steak recipe from Plated, the portions weren’t nearly enough to fill us up. All their other portions have been fine, except for that one. Because of that, we have been staying away from the steaks.
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Our reviewers research, test, and recommend the best subscriptions and products independently; click to learn more about our editorial guidelines. We may receive commissions on purchases made through links on our site.
Please do not enter your email address in the Name field or in the comment content. Your email address will not be published. Required fields are marked *. Remember to post with kindness and respect. Comments with offensive language, cruelness to others, etc will not be approved. See our full comment policy here.