
Here is what’s on the Plated Menu this week:
- Seared Salmon with Winter Citrus Salad
- Bulgur Salad with Green Beans, Cherry Tomatoes, and Feta
- Provencal Steak with Purple Potatoes and Green Beans
- Carrot Kari with Garbanzo Beans over Basmati Rice
- Spanish Chickpea and Spinach Soup
- Chicken with White Wine Pan Sauce
- Miso Ginger Crusted Pollock with Chinese Broccoli
My husband absolutely loved the flank steak from a Plated stiry fry a week or two ago, so I'm going to try the steak and purple potatoes this week. What meals are you trying this week?
FYI – One thing I really like about Plated – they have a subscription service that gets you a discount on your meals every week, but they also let you buy meals without subscribing. You can use the 50% off coupon to get two meals for two people for only $30 shipped!
If you want to try Plated, use coupon code 5b6a3e to get $30 off your first order of 2 meals for people – or one meal for 4 people!
And check out my Plated reviews to see what this subscription includes!

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