As a former pro wrestler turned content creator, I’ve lived most of my life paying a lot of attention to what goes on my plate—especially when it comes to protein. At 6'3" and 200 pounds, keeping my meals clean, satisfying, and muscle-fueling is part of the job. And as someone who genuinely loves cooking (shoutout to my half-Japanese heritage for making me picky about quality), I’m not easy to impress.
So when I heard about Good Chop, a monthly subscription service that delivers high-quality meat and seafood directly to your door, I had to put it to the test. Here’s what actually happened.
🥩 High-Quality Cuts You Can Taste
Let’s start with what matters most: flavor and quality.
I’ve cooked more than my fair share of steaks, chicken breasts, salmon fillets—you name it. And right out of the gate, Good Chop impressed me. The sirloin steaks had rich marbling and cooked up juicy with just salt and pepper. Their chicken? Moist, meaty, and didn’t dry out after 10 minutes on the grill. And the wild-caught Alaskan sockeye salmon had that vibrant color and fresh flavor you never get from frozen supermarket packs.
Everything I’ve tried has tasted clean, high-quality, and full of that “I paid extra for this” flavor—without actually breaking the bank.
📦 Delivered to Your Door (and Packed Like a Pro)
One of the biggest game-changers? Convenience.
The box arrived frozen solid, packed with dry ice and fully recyclable insulation. Each cut was vacuum-sealed, clearly labeled, and ready to slide right into my freezer. No grocery store hassle, no questionable sell-by dates, no juggling plastic bags in a crowded parking lot.
You can choose from a:
- Medium Box that’s perfect for individuals and couples ($149/month for up to 36 portions).
- Large Box that’s great for mid-size families ($269/month for up to 72 portions).
- Extra Large Box that’s perfect for big families ($359/month for up to 108 portions).
Plus, Good Chop is so confident you'll love their meat and seafood, they back every order with a 100% Satisfaction Money-Back Guarantee.
🔄 Flexible, Customizable, and Actually Useful
What I loved most? The ability to build a box that fits my eating style.
Good Chop’s menu is stacked with over 100 menu options to choose from—everything from ground beef to ribeyes, pork chops to shrimp. I was able to load up on staples for meal prep while still sneaking in a few “treat yo’self” cuts for weekend grilling. And if I ever want to switch it up, skipping or changing my box is super easy.
It’s not a one-size-fits-all box. It’s a “you’re in charge” kind of subscription—which, let’s be real, is how all meal services should work.
🇺🇸 100% American Sourcing
Good Chop proudly sources all its products from American farms and fisheries.
Their meat comes from responsibly raised animals on family-owned farms, while their sustainable seafood is either wild-caught along U.S. coasts or sourced from trusted domestic aquacultures.
I love knowing that every order not only delivers delicious, high-quality meat and seafood—but also supports hardworking local farmers and independent ranchers across the country.
🧊 Stock Your Freezer, Save Your Sanity
Here’s the underrated perk: freezer-ready meat means fewer grocery runs, better portion control, and way less stress during the week.
Everything comes frozen and individually sealed, so I just grab what I need for the day, defrost it, and I’m good to go. No rush to cook it before it spoils. No “ugh, I forgot to buy protein” midweek meltdowns. It makes meal planning a breeze—and cuts down on food waste, too.
Final Thoughts: Is Good Chop Worth It?
After a month of cooking through my first box, here’s the truth: Good Chop is staying in my rotation. The flavor, the quality, the ease—it all lines up with how I eat, cook, and live.
If you care about your food, want to level up your meals, or just want high-quality protein without grocery store guesswork, Good Chop is 100% worth a shot. I’d recommend it to anyone who values clean ingredients, smart sourcing, and food that tastes like it came from your favorite butcher—without leaving your house. So yeah, this isn’t just a meat box. It’s a better way to eat.
