Restaurateurs and SteakChop co-founders Todd and Andy have spent over 25 years forging relationships with the country's best-in-class ranchers, butchers, and fishmongers, sourcing and selecting the highest quality proteins available. But they wondered why five-star restaurants and top chefs had access to specialty vendors and their exceptional proteins, while everyone else could rarely if ever, find high-quality meats and seafood at the grocery store. After all, to enjoy superlative-inducing restaurant-quality meals at home, you need to start with the same excellent quality meat and seafood! With Todd's top-notch protein sources and Andy's extensive experience building sophisticated food delivery systems, they knew they were the perfect partners to shake things up. They set out to create a modern supply chain that would make it possible to deliver fine-dining quality proteins directly to customers at affordable prices. Now, families can order the best proteins available online, delivered right to their door when they want, so they can cook and serve delicious meals at home that rival their favorite restaurants — all for less than $6 per serving.
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