I’ll say it: I’m a carbs snob. And as someone who loves to have a crusty sourdough loaf for breakfast, lunch, and dinner, I cannot emphasize enough how I am forever changed by Wildgrain’s bread delivery service.
Here’s why you absolutely, positively cannot live without Wildgrain:
1. I trust Wildgrain’s clean, high-quality ingredients
If you’d rather bake your own bread than buy the lower-quality options at the supermarket, I know the feeling. Wildgrain is just like baking it from scratch myself—there are none of the same preservatives, gums, binders, and chemical sweeteners used in many store-bought carbs.
I know that the ingredients going into my oven (and my body) are packed with whole flours, enriched with high fiber, and will be easier to digest, in addition to tasting so fresh and fantastic. It’s the easiest luxury you’ll ever experience.
2. The value is unbeatable
…And Wildgrain also couldn’t be more flexible! My $99 bread, pastries, and pasta box fed almost 10 people (with leftovers). It came with a sourdough loaf, Maple Belgian Waffles, Giant Chocolate Chunk Cookies (YUM), croissants, Apple Pie Bites, Parmesan Herb Biscuits…the list goes on.
What’s more, scaling my box down to a Bread & Rolls box lowers the cost to $69, or if I’m going to have a lot of mouths to feed, I’ll scale up to 12 items. Delivery is free, and I can skip, reschedule, change frequency, or cancel anytime.
3. Everything can be baked-from-frozen in 25 minutes or less
Wildgrain relieves the stress of baking, cleaning, and setting up, whether I’m having a friend pop by for tea and a scone, or just treating myself. If I find myself in back-to-back meetings, I can put frozen bread in the oven and have a golden-brown loaf ready for a sandwich 25 minutes later. Talk about the best WFH meal EVER.
4. Portion control is easy: make 1 biscuit or 6
Each Wildgrain box comes with enough carbs to make 30+ individual meals! But if I’m not feeling too gluttonous (read: glutenous), you can portion out your rolls, muffins, pasta, buns, waffles, or cookies to your heart’s content.
Regardless of whether you’re baking for just yourself or an entire crew, there’s nothing like the tangy, toasty scent of warm sourdough or the crunchy bite of a freshly-baked crust. Just close your eyes and imagine it. 😍
5. Wildgrain partners with small-batch bakers and pasta makers from around the US
I’m a small business stan who will go out of her way to buy from a local store, so I LOVE that the carbs in my Wildgrain box come from artisanal bakers who really know their stuff.
These partnerships ensure I will always have the most expertly developed baked goods in my home, and it's a toasty feeling knowing that someone's passion, craft, and (often) dream has made its way into my home for complete enjoyment.
You heard me: let's get this bread 🥐
I cannot recommend Wildgrain enough. My life and my diet have changed for the better, and each time a box shows up at my door, I’m already thinking about what I’m going to make and who I’m going to invite to eat it with me. And what’s better than a delicious treat that brings people together? 😋
