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Subscriber Survey: Questions for Sarah Michelle Gellar & Foodstirs Founders!

Sunday Subscriber Survey time!

This week, we’re turning the tables and asking you for questions for an upcoming exclusive MSA interview with the founders of Foodstirs: Galit Laibow, Greg Fleishman and Sarah Michelle Gellar! 

Submit your questions in the comments, and we’ll pick 6-12 to be answered in post next month.

We’re excited to hear about their take on running a subscription business, and to learn which subscription boxes they personally love!

What would you like to ask? 

Foodstirs

How do subscribers rate Foodstirs?

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Written by Liz Cadman

Liz Cadman

Liz is the founder of My Subscription Addiction. She’s been hooked on subscription boxes since 2011 thanks to Birchbox, and she now subscribes to over 100 boxes. Her favorites include POPSUGAR Must Have, FabFitFun, and any box that features natural beauty products!

Posted in Foodstirs News, Subscription Box News, Subscription Box Questions| Tags: foodstirs | 16 comments

Comments (16)

  1. Honestly, the only questions I can think of are Buffy-related.

    God, I miss that show…

  2. Do you have any plans to highlight flavors or ingredients from US’ diverse regions in your themes? Such as blueberries from the Northwest, peaches from the South, pineapple from my beautiful state, etc.
    Mahalo

  3. Would you ever consider including recipes with your boxes? I’m sure there are items people would love to re-create after they’ve had them and can’t.

  4. Any upcoming sales/deals or giveaways?

  5. I have a 2.5 year old who is eager to help in the kitchen. While I love to include her, sometimes I can’t..
    Have you considered branching out (a la Kiwi Crate) to various age groups like 2-4 years? Or perhaps a low-sugar option?
    Our family would love to have a FoodStirs option to make with our 2.5 year old that was easy & not going to make us instantly regret feeding it to her 😀

  6. Ask if there will ever be a reboot of Buffy

  7. Any plans to ship to Canada in the future?

  8. Do you work with chef’s to create the idea’s and inspiration for all of your boxes?

  9. any thoughts on doing a gluten free version?

    • That would be awesome!

    • Yes it would!

  10. What was the main inspiration that started your collaboration and the kickpoint to get the subscription off the ground?

  11. How far out do you have to plan for a month’s subscription rollout? And. What happens when an ingredient or decorative item does not arrive in time for shipping to subscribers?

  12. What is the biggest hurdle to overcome (besides money) when starting up a sub box?

  13. I’d be interested to know where they get they’re inspiration for each months recipe? They always seem to send out such well put together boxes with thoughtful decorations.

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