Plated Menu for 4/29 & Free Box Coupon

Here is what’s on the Plated Menu this week:

• Fennel-Roasted Pork with Apricot and Arugula Salad
• Caper-Crusted Redfish over Spring Vegetables in Butter Fondue
• Spring Veggie Burgers with Carrot Chips and Lemon Aioli
• Fettuccine with Ricotta, Fava Beans, and Mint
• Japanese Chicken Tsukune Meatballs with Sesame-Lime Vermicelli Noodles
• Soy-Sriracha Beef Bowls with Brown Rice and Avocado
• Fontina Polenta with Roasted Spring Vegetables

Which meals are you trying this week?

FYI - Plated is now subscription only. While you can no longer buy individual meals, you may still skip a week at any time.

If you want to try Plated, use this link to get your first box free (4 Plates) when you purchase 2 Plates!

Check out our latest Plated review to see what you could be cooking!

And check out my Plated reviews to see what this subscription includes!