Here is what’s on the Plated Menu this week:
- Roasted Parsnips with Beef Bolognese
- Roasted Mustard Chicken Thighs with Root Vegetable Hash
- Carrot and Coriander Soup with Crunchy Chickpeas
- Tilapia Coconut Curry with Eggplant and Spinach
- Turkey Sausage Pizzaiola
- Vegetable Pad Thai with Sriracha, Mushrooms, and Egg
- Winter Vegetable Quesadillas with Honey Mustard
Which meals are you trying this week?
FYI – One thing I really like about Plated – they have a subscription service that gets you a discount on your meals every week, but they also let you buy meals without subscribing. You can use the 50% off coupon to get two meals for two people for only $30 shipped!
If you want to try Plated, use this link to get your first box free – just pay $20 shipping!
And check out my Plated reviews to see what this subscription includes!
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