Here is what’s on the Plated Menu this week:
- Swordfish with Spicy Mango Salsa and Israeli Couscous
- Baked Egg Rolls with Daikon Radish Slaw
- Pan Roasted Tempeh with Herb Scallion Lentils
- Braised Short Ribs with Gremolata and Crispy Potatoes
- Baked Quinoa with Spicy Braised Squash
- Chinese Chicken Salad
- Mario Batali's Two-Minute Calamari Sicilian Lifeguard (RED) Style
Which meals are you trying this week? We’re going to try out the Chinese Chicken Salad (and I still have to pick one more dish).
If you want to try Plated, use coupon code GetPlated to get 1 month of free Plated membership (this means you get a discount on all your meals), and get your first box free. Pay only $20 for shipping and delivery. (This box is shipped 2nd day air and packed with cooler material to make sure all your food arrives cold, so that shipping cost is justified).
And check out my Plated reviews to see what this subscription includes!
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