Here is what’s on the Plated Menu this week:
- Skirt Steak with Papas Bravas, Greens, and Paprika Aioli
- Chicken Paillard with Avocado Relish and Tahini
- Tilapia Tacos with Corn Salsa and Pickled Onions
- Maple Dijon Panko-Crusted Salmon with Peas and Carrots
- Roasted Vegetable Tostadas with Mexican Street Corn
- Spring Vegetable Tart
- Vegetable Hot Pot with Tofu
Which meals are you trying this week? We’re going to try out the skirt steak and chicken paillard!
If you want to try Plated, use coupon code GetPlated to get 1 month of free Plated membership (this means you get a discount on all your meals), and get your first box free. Pay only $20 for shipping and delivery. (This box is shipped 2nd day air and packed with cooler material to make sure all your food arrives cold, so that shipping cost is justified).
And check out my Plated reviews to see what this subscription includes!
Please do not enter your email address in the Name field or in the comment content. Your email address will not be published. Required fields are marked *. Remember to post with kindness and respect. Comments with offensive language, cruelness to others, etc will not be approved. See our full comment policy here.