Here is what’s on the Plated Menu this week:
- Asian Flatiron Steak with Watercress Salad
- Seared Tuna Salad with Citrus Ginger Dressing
- Pork Tenderloin with Apricot and Arugula Salad
- Pan Roasted Chicken with Caprese Salad
- White Bean Fritters with Sun-Dried Tomatoess
- Lemon Asparagus Cavatelli
- Za'atar Bread with Babaghanoush and Labneh
Which meals are you trying this week? We’re going to try out the Pan Roasted Chicken and the Seared Tuna Salad.
If you want to try Plated, use coupon code PLATED-SF to get 1 month of free Plated membership (this means you get a discount on all your meals), and get your first box free. Pay only $20 for shipping and delivery. (This box is shipped 2nd day air and packed with cooler material to make sure all your food arrives cold, so that shipping cost is justified).
And check out my Plated reviews to see what this subscription includes!
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