Here is what’s on the Plated Menu this week:
- Chicken Fricassee with Gnocchi and Artichokes
- Linguine with Seared Tuna and Tapenade
- Sweet Pea Mac n' Cheese with Frisee Salad
- Quinoa Tabbouleh with Spring Vegetables
- Roasted Eggplant with Pine Nuts, Raisins, and Parsley
- Spicy Soy Poached Pollock with Vermicelli Noodles
- Meatloaf with Brussels Sprouts and Potatoes
Which meals are you trying this week? We're going with the Meatloaf and Quinoa Tabbouleh!
If you are new to Plated, use coupon code PLATEDNOW to get one Plated box (4 plates) free plus one month of membership free. Just pay $20 shipping. (This box is shipped 2nd day air and packed with cooler material to make sure all your food arrives cold, so that shipping cost is justified).
FYI – This coupon code does add a Plated monthly Membership to your cart. It’s $10 a month (first month free) and gets you a discount on all plates. ($12 with membership vs $15 without membership). If you like Plated it may be beneficial to keep the membership, but you can always cancel from your account if you don’t want it.
And check out my Plated reviews to see what this subscription includes!
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