Here is what’s on the Plated Menu this week:
- Pistachio-Crusted Tofu with Roasted Carrot Frisee Salad
- Chicken Tostadas with Avocado Dressing
- Creamy Roasted Fennel with Garlic Toast
- Shepherd's Pie with Ground Beef and Vegetables
- Pan Roasted Salmon with Creamy Pearl Onions and Peas
- Baked Gnocchi with Tomatoes, Mozzarella, and Spring Salad
- Pollock with Lemon Chive Fingerlings
Which meals are you trying this week? We’re going with the Chicken Tostadas and one more I still have to pick!
If you are new to Plated, use coupon code PLATEDNOW to get one Plated box (4 plates) free plus one month of membership free. Just pay $20 shipping. (This box is shipped 2nd day air and packed with cooler material to make sure all your food arrives cold, so that shipping cost is justified).
FYI – This coupon code does add a Plated monthly Membership to your cart. It’s $10 a month (first month free) and gets you a discount on all plates. ($12 with membership vs $15 without membership). If you like Plated it may be beneficial to keep the membership, but you can always cancel from your account if you don’t want it.
And check out my Plated reviews to see what this subscription includes!
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