Taste Guru Review & Coupon Code – October 2013
Taste Guru is a monthly gluten-free subscription box. Taste Guru is one of the few gluten-free subscription boxes that sends out meal-items in addition to snacks, and I’m definitely a fan. (I avoid gluten and dairy in my diet, so this has been a great box for discovering new brands I can enjoy!)
The Subscription Box: Taste Guru
The Cost: $24.99 a month
COUPON: Use coupon code 2FREE to get your first two boxes for only $12 each
The Products: 6-8 full-size gluten free products.
Check out all of my Taste Guru reviews and the Gluten Free Subscription Box Directory!
Glutino Cereal Frosted Sensible Beginnings – Value $6.79
Gluten Free Living Magazine -Value $8.95
I’m pretty sure the words “Frosted” and “Sensible Beginnings” don’t go together, but these frosted flakes are definitely delicious!
Alpine Avocado Vinaigrette – Value $7.50
Fiona’s Natura Foods Almond Millet Value $4.99
It’s not difficult to find gluten free dressings, but I do find it difficult to find dressings that are dairy-free and have a short and healthy ingredient list. I can’t wait to try this dressing – I love avocado, and this dressing is made with natural ingredients, plus it’s vegan!
Bakery On Main Apple Pie Oatmeal – Value $1.50
That’s It Bar in Apple and Cherry – Value $1.50
Hummuz Crispz in Olive Tapenade – Value $1.50
Dang Toasted Coconut Chips – Value $3.50
I love Dang coconut chips and That’s It bars – they are both gluten-free, dairy-free and delicious!
Verdict: If you avoid gluten in your diet, I definitely recommend this box! I received over $35 worth of healthy gluten-free products, and I love that most of the brands or specific items were new to me. It’s a great way to sample gluten-free products before you buy them in bulk on Amazon! I paid $12 for this box with the 2-months just pay shipping coupon, and now that my $12 a box for two months offer is over, I will continue to subscribe at the regular price – this box is definitely worth it to me!
Have you tried Taste Guru? What do you think of it?
Written by Liz Cadman
