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Carnivore Club on Sale at RueLaLa!

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Carnivore Club

Carnivore Club is on sale today at RueLaLa!

They have two different package options:

Humidor Box – THIS PACKAGE INCLUDES:

One humidor box filled with 18 ounces of artisanal cured meats from Carnivore Club, a monthly subscription-based artisanal charcuterie delivery.
This selection features 2 ounces of lomo, 2 ounces of jamon, 7 ounces of chorizo, and 7 ounces of salchichon.
$20 credit toward your next Carnivore Club order.
Free shipping.
WHY WE LOVE IT:

This collection features some of the finest ham from Spain, including the highly prized (and mouthwatering) Spanish Iberico jamon by Fermin.
Elect to join the monthly, bimonthly, or quarterly membership for boxes featuring a new artisan each time. Shipments include four to six world-class, handcrafted eats, including cured meats, jerkies, and terrines. (Expect plenty of requests to share.)
Recent selections have included South African–style biltong from New Jersey, cacciatorino salami from Parma, Italy, and venison salami from Wisconsin.
THE NITTY-GRITTY:

Please note: This voucher is guaranteed for Father’s Day. However, this product is not. Voucher must be redeemed by June 11, 2015, at 12AM ET to guarantee holiday delivery. Please see Carnivore Club’s website for additional shipping details.

Validity: June 11 through September 11, 2015, unless prohibited by law. Valid for new Carnivore Club members only. Shipping is included. Limited to two offers per person, one offer per transaction.

How to redeem: Within 24 hours you will receive a voucher via email for a Humidor Box of Artisanal Cured Meat from Carnivore Club. Visit Carnivore Club online upon receiving your voucher and enter your confirmation code at checkout to redeem.

See Terms & Conditions for validity and online redemption information.

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THIS PACKAGE INCLUDES:

Artisanal cured meat from Carnivore Club, a monthly subscription-based artisanal charcuterie delivery.
$15 credit toward your next Carnivore Club order.
Free shipping.
WHY WE LOVE IT:

Cured meats. Jerkies. Terrines. Give that carnivore what he really wants – a box stocked with some of the world’s finest handcrafted meat products, delivered right to his door.
Elect to join the monthly, bimonthly, or quarterly membership for boxes featuring a new artisan each time. Shipments include four to six world-class, handcrafted eats, including cured meats, jerkies, and terrines. (Expect plenty of requests to share.)
Recent selections have included South African–style biltong from New Jersey, cacciatorino salami from Parma, Italy, and venison salami from Wisconsin.
THE NITTY-GRITTY:

Please note: This voucher is guaranteed for Father’s Day. However, this product is not. Voucher must be redeemed by June 11, 2015, at 12AM ET to guarantee holiday delivery. Please see Carnivore Club’s website for additional shipping details.

Validity: June 11 through September 11, 2015, unless prohibited by law. Valid for new Carnivore Club members only. Shipping is included. Limited to two offers per person, one offer per transaction.

How to redeem: Within 24 hours you will receive a voucher via email for your Artisanal Cured Meat from Carnivore Club. Visit Carnivore Club online upon receiving your voucher and enter your confirmation code at checkout to redeem.

See Terms & Conditions for validity and online redemption information.

Written by Liz Cadman

Liz Cadman

Liz is the founder of My Subscription Addiction. She’s been hooked on subscription boxes since 2011 thanks to Birchbox, and she now subscribes to over 100 boxes. Her favorites include POPSUGAR Must Have, FabFitFun, and any box that features natural beauty products!
All views in this review are the opinion of the author. My Subscription Addiction will never accept payment in exchange for a review, but will accept a box at no cost to provide honest opinions on the box. This post may contain affiliate/referral links. Read the complete My Subscription Addiction disclosure.

2 Comments

  1. Honestly, this is not much of a deal if you check the Carnivore website. FYI

    • I was thinking the same.

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