Plated Menu for 4/29 & Free Box Coupon
Here is what’s on the Plated Menu this week:
- Fennel-Roasted Pork with Apricot and Arugula Salad
- Caper-Crusted Redfish over Spring Vegetables in Butter Fondue
- Spring Veggie Burgers with Carrot Chips and Lemon Aioli
- Fettuccine with Ricotta, Fava Beans, and Mint
- Japanese Chicken Tsukune Meatballs with Sesame-Lime Vermicelli Noodles
- Soy-Sriracha Beef Bowls with Brown Rice and Avocado
- Fontina Polenta with Roasted Spring Vegetables
Which meals are you trying this week?
FYI – Plated is now subscription only. While you can no longer buy individual meals, you may still skip a week at any time.
Check out our latest Plated review to see what you could be cooking!
And check out my Plated reviews to see what this subscription includes!