Plated Menu for 2/11 & Free Box Coupon
Here is what’s on the Plated Menu this week:
- Miso Ginger-Crusted Pollock with Chinese Broccoli and Potatoes
- Seared Chicken, Mushroom Sauce, and Twice-Baked Potatoes
- Carrot Risotto with Fontina, Lemon, and Thyme
- Pork Chops with Golden Beets, Celery Root, and Goat Cheese
- Ricotta Corn Empanadas with Spinach in Honey Vinaigrette
- Smoky Chickpea Butternut Squash Chili with Garlic Toast
- Spaghetti with Ricotta Beef Meatballs and Marinara Sauce
Which meals are you trying this week?
FYI – Plated is now subscription only. While you can no longer buy individual meals, you may still skip a week at any time.
And check out my Plated reviews to see what this subscription includes!