Plated Menu for 2/4 & Free Box Coupon
Here is what’s on the Plated Menu this week:
- Vietnamese Caramel Fish with Vermicelli and Bok Choy
- Seared Pollock with Blood Orange, Olives, and Grapefruit Salad
- Creamy Quinoa Grits with Roasted Sumac Squash
- Meatloaf with Parmesan Roasted Broccoli
- Thai Peanut Chicken Curry with Sticky Rice
- Maple-Soy Portobello Burgers with Tahini Salad
- Cheesy Italian-Style Farro and Red Rice with Roasted Kale
Which meals are you trying this week?
FYI – Plated is now subscription only. While you can no longer buy individual meals, you may still skip a week at any time.
And check out my Plated reviews to see what this subscription includes!