Plated Menu for 12/17 & Free Box Coupon
Here is what’s on the Plated Menu this week:
- Carrot, Fennel, and Kale Galette with Taleggio and Goat Cheese
- Vietnamese-Style Fish with Vermicelli, Chiles, and Dill
- Winter Vegetable Tagine
- Cubano Chicken Cutlets with Baked Plantains
- Italian Wedding Soup with Chicken Meatballs
- Creamy Roasted Tomato Soup with Grilled Cheese Croutons
- Loaded Baked Potatoes with Cheddar Cheese and Turkey Chili
Which meals are you trying this week?
FYI – Plated is now subscription only. While you can no longer buy individual meals, you may still skip a week at any time.
And check out my Plated reviews to see what this subscription includes!